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Qintch Staff Life-Appreciation of Food

Qintch Staff Life-Appreciation of Food


On May 22, with bursts of food's aroma, people could not help but increase their saliva secretion. Entering the food festival production site, all kinds of food are colorful and orderly. This is the "Cooking Competition" held by the employees of Qintech. A dazzling array of exquisite meals and special dishes attracted the praise of the employees on the spot. Everyone took pictures and laughed constantly at the food festival.

Qintch Staff Life-Appreciation of Food


4Qintch Staff Life-Appreciation of Food


Appreciation of Food


Appreciation of Food


Qintch Staff Life-Appreciation of Food



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